Anthony Flaccavento: Jul 18, 2016: 3pm - 3:30 pm

Did you know that transformative change is happening across America, one community at a time, even though we don't hear much about it in the media? Join Food Sleuth Radio host and Registered Dietitian...

Amanda Hitt: Jul 11, 2016: 3pm - 3:30 pm

Rebroadcast from March 7. 2016. Did you know that Benjamin Franklin was a whistleblower? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Amanda Hitt, D...

Jane Grover: Jul 04, 2016: 3pm - 3:30 pm

Did you know? According to the National Association of Dental Plans, approximately 114 million Americans have no dental coverage, and those who don't have access to dental care report higher incidence...

Ken Roseboro: Jun 27, 2016: 3pm - 3:30 pm

Did you know that 64 countries around the world have mandatory GMO food labeling laws, including Russia, China, Korea, India, and the European Union? As we wait to hear if Vermont s GMO food labeling...

Kristin Schafer: Jun 20, 2016: 3pm - 3:30 pm

Did you know that children's developing bodies are particularly vulnerable to the harmful effects of pesticide exposure "even at very low levels"? Join Food Sleuth Radio host and Registered Dietitian,...

Garrett Broad: Jun 13, 2016: 3pm - 3:30 pm

Did you know that J. Edgar Hoover expressed concerns over the Black Panthers empowering community food programs? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...

Tao Orion: Jun 06, 2016: 3pm - 3:30 pm

Did you know that invasive species have historically served as a driving process of evolution? Join us for an interview with Tao Orion, organic farmer, permaculture designer, educator, and author of B...

Laura Lengnick, Part Two: May 30, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Did you know that resilience is an underlying cond...

Laura Lengnick: May 23, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Did you know that resilience is an underlying cond...

Carey Gillam: May 16, 2016: 3pm - 3:30 pm

Did you know that the science our government relies on to determine food safety often comes from corporations whose primary interest is profit? Join Food Sleuth Radio host and Registered Dietitian, Me...

Todd Cooperman: May 09, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Did you know that dietary supplements are not test...

20160502: May 02, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Did you know that spending time in nature helps ch...

Charles Benbrook, Part II: Apr 25, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Did you know that organic food production methods...

Charles Benbrook: Apr 18, 2016: 3pm - 3:30 pm

Did you know that the vast majority of genetically engineered crops are engineered to withstand spraying with the herbicide, glyphosate? And that our federal regulators rely on industry research to a...

Liz Carlisle: Apr 11, 2016: 3pm - 3:30 pm

Dietitian Melinda Hemmelgarn helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. This week: Did you know that cooperation rather t...

Lisa McDowell: Apr 04, 2016: 3pm - 3:30 pm

Did you know that smart sports nutrition focuses on food first and the recovery period post-exercise? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with L...

Bill Marler: Mar 28, 2016: 3pm - 3:30 pm

Did you know Marler Clark, The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even dea...

Kathleen Delate: Mar 21, 2016: 3pm - 3:30 pm

Did you know that organic farming systems can reduce nitrate pollution, improve soil and food quality, all while providing bountiful yields? Join Food Sleuth Radio host and Registered Dietitian, Melin...

Reed Mangels: Mar 14, 2016: 3pm - 3:30 pm

Did you know that vegetarian and vegan diets can help support personal and planetary health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reed Mange...

Amanda Hitt: Mar 07, 2016: 3pm - 3:30 pm

Did you know that Benjamin Franklin was a whistleblower? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Amanda Hitt, Director of the Government Accou...

Doug Crabtree: Feb 29, 2016: 3pm - 3:30 pm

Did you know that the United Nations declared 2016 the international year of pulses? A pulse is the name given to edible seeds of legumes, including dry peas, beans, lentils and chickpeas. They're a d...

Colette Cosner: Feb 22, 2016: 3pm - 3:30 pm

Did you know that a truly sustainable food system includes standards for working conditions, fair wages and pricing, gender equity, and environmental stewardship – all components of domestic fair trad...

Jim Goodman: Feb 15, 2016: 3pm - 3:30 pm

Did you know that global free trade agreements impact local family farmers, food labeling, and the quality of food on our plates? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...

Dave Seddon: Feb 08, 2016: 3pm - 3:30 pm

Did you know that cooperative, regional food production and procurement can boost economic development, while creating social and public health benefits? Join Food Sleuth Radio host and Registered Die...

Gail Hansen: Feb 01, 2016: 3pm - 3:30 pm

Did you know that farmers increasing use of antibiotics to prevent and treat animal diseases and increase growth efficiency contributes to antimicrobial-resistant bacteria that compromise human health...

Valerie Segrest: Jan 25, 2016: 3pm - 3:30 pm

Did you know that the FDA has approved genetically engineered salmon for sale to the public without an identifying label? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for...

Robert Shetterly: Jan 18, 2016: 3pm - 3:30 pm

Did you know that engaged citizens are necessary for a safe, healing, and humane food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Robert Sh...

Jonathan Lundgren, Part 2: Jan 11, 2016: 3pm - 3:30 pm

(Part 2 of 2) Did you know that regenerative agriculture could increase biodiversity, reduce pesticide use in food production, protect our bees, and offset most of the carbon emissions in the United S...

Jonathan Lundgren: Jan 04, 2016: 3pm - 3:30 pm

Did you know that most insects are good and that they have a critical role to play in our national food security and good nutrition? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Aimee Code: Dec 28, 2015: 3pm - 3:30 pm

Neonicotinoids are a type of pesticide with ubiquitous use and far-reaching impacts on our ecosystem. Because they are systemic, they can't be simply washed off or peeled away. Furthermore, very low a...

Kelay Trentham: Dec 21, 2015: 3pm - 3:30 pm

Medical cannabis has been approved in 23 states as of January 2017, and cancer patients are seeking information about using marijuana for relief from common side effects from treatment, such as nausea...

Melinda Hemmelgarn: Dec 14, 2015: 3pm - 3:30 pm

Theresa Marquez of Rootstock Radio interviews Melinda Hemmelgarn, registered dietitian, investigative nutritionist, award-winning writer and Food Sleuth Radio host. With 30 years of experience in clin...

Catherine Badgley: Dec 07, 2015: 3pm - 3:30 pm

Are you curious about the keys to sustainability – for achieving abundant foods from a healthy ecosystem? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

Nicolette Hahn Niman: Nov 30, 2015: 3pm - 3:30 pm

Can beef fit into a healthy diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Nicolette Hahn Niman, author of Defending Beef: The Case for Sustaina...

Stacia Clinton: Nov 23, 2015: 3pm - 3:30 pm

Each year antibiotic-resistant infections cost more than $20 billion dollars to treat, another $35 billion in lost productivity, and lead to more than 23,000 deaths in the U.S. alone. Join Food Sleuth...

Dana Gunders: Nov 16, 2015: 3pm - 3:30 pm

No one wants to waste food, but cultural forces – from too-large portion sizes to misunderstood expiration dates contribute to significant food waste at the consumer level. Join Food Sleuth Radio host...

David Mortensen: Nov 09, 2015: 3pm - 3:30 pm

Seventy percent of pesticides used in agriculture today are herbicides, designed to kill weeds growing in farmers' fields across the U.S. However weeds naturally develop resistance, resulting in farme...

Richard Oswald: Nov 02, 2015: 3pm - 3:30 pm

What are the implications of corporate ownership and consolidation of agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Oswald, a 5t...

Nancy Zucker: Oct 26, 2015: 3pm - 3:30 pm

Picky eating is a common challenge for parents of young children. Children are naturally skeptical about trying new foods, and many go on food jags where they prefer one food for a prolonged period of...

Laura Batcha: Oct 19, 2015: 3pm - 3:30 pm

U.S. consumer sales of organic products continue to grow annually, with more than 70% of US adults buying organic foods. But what does the organic seal really mean and can consumers trust its integrit...

Routt Reigart: Oct 12, 2015: 3pm - 3:30 pm

Today's children grow up in an environment riddled with toxins. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Routt Reigart, M.D., Professor Emeritus...

JoAnne Berkenkamp: Oct 05, 2015: 3pm - 3:30 pm

According to the USDA, food waste is the single largest component going into our municipal landfills. It's estimated that we waste 40% of the food produced in the U.S, amounting to approximately 20 po...

Robert McChesney, Ph.D.: Sep 28, 2015: 3pm - 3:30 pm

Most of us think we are immune to the effects of advertising, and media messages in general. But in fact, media exerts a powerful influence on how we think about our food and farming system. Join Food...

Douglas Gayeton: Sep 21, 2015: 3pm - 3:30 pm

Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Douglas Gayeton, award-winning multi-media artist and mastermind behind the Lexicon of Sustainability,...

20150914: Sep 14, 2015: 3pm - 3:30 pm

Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with guest and topic TBA. Produced by Dan Hemmelgarn.

20150914: Sep 14, 2015: 3pm - 3:30 pm

Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with guest and topic TBA. Produced by Dan Hemmelgarn.

Katherine Pryor: Sep 07, 2015: 3pm - 3:30 pm

Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with children's book author and sustainable food systems educator, Katherine Pryor. Pryor discusses her late...

Anna Lappe: Aug 31, 2015: 3pm - 3:30 pm

As consumer spending on local, organic, chemical-free, non-GMO and sustainable food increases, millions of dollars are being spent by Big food and agrochemical corporations to influence our spending a...

Richard Bickel: Aug 24, 2015: 3pm - 3:30 pm

The good food movement needs farmers, fishermen, and artists. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Bickel, an internationally acclai...

Bill Wilson: Aug 17, 2015: 3pm - 3:30 pm

Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bill Wils...