Are you curious about the keys to sustainability – for achieving abundant foods from a healthy ecosystem? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Catherine Badgley, Ph.D., Associate Professor of Ecology and Evolutionary Biology at the University of Michigan, in Ann Arbor. She'll define and describe biodiversity, explain why it is essential for survival, and explore strategies for driving a more sustainable food system. A visionary ecologist, Badgley questions the Green Revolution, reveals how genetic engineering has thus far played out in agriculture, and discusses the shifts we'll need in our thinking to transform agriculture and achieve true sustainability. Produced by Dan Hemmelgarn.