Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bill Wilson, Co-Founder and President of Birds and Beans Coffee, LLC. Wilson defines bird-friendly coffee, and how it protects migratory bird populations, as well as coffee farmers and our planet. As consumers navigate coffee price and prestige, Wilson explains the real costs of coffee consumption, and how our coffee purchases can have far-reaching effects on our environment. Produced by Dan Hemmelgarn.