Did you know that cooperative, regional food production and procurement can boost economic development, while creating social and public health benefits? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, America's first farm-institution food service cooperative. Seddon explains how cooperative models feed the triple bottom line, which considers profit, people and planet, and how he is working to re-localize his community and state's food system, with an eye on sustainable farming and fishing. Produced by Dan Hemmelgarn. From the studios of KOPN-FM in Columbia, Missouri.