Did you know that Smithfield Foods is a $15 billion global food company and the world's largest hog producer and slaughterhouse? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lynn Waltz, two-time Pulitzer Prize nominee, assistant professor of journalism at The Scripps Howard School of Journalism and Communications at Hampton University, Hampton, Virginia, and author of Hog Wild: The Battle for Workers Rights at the Worlds Largest Slaughterhouse. Food Sleuth helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Produced by Dan Hemmelgarn at KOPN in Columbia, MO.