As consumer spending on local, organic, chemical-free, non-GMO and sustainable food increases, millions of dollars are being spent by Big food and agrochemical corporations to influence our spending and thinking about food and farming. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anna Lappe, director of the Real Food Media project, and co-author of Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Food. Produced by Dan Hemmelgarn.