Meant to Ferment: Ferment as Revolt: Dec 01, 2025

In this show, we explore the intersections of fermentation with revolt, rebellion and transformation. Mold, yeast and bacteria will be the thread as we experience different points of historical contac...

Meant to Ferment: Wild Arc: Nov 03, 2025

In this show, we are joined by Wild Arc Farm. Wild Arc is run by a married team of Todd Cavallo and Crystal Cornish at the entrance to the Shawangunks in Pine Bush and produces celebrated beverages ac...

Atina Foods: Oct 06, 2025

In this show, we are joined by Suresh Pillai and Carrie Dashow, the married team behind Atina Foods. Atina Foods is an award-winning, delicious, and endlessly creative Catskill-based fermentation busi...

Choipeadh (Fermentation in Irish): Sep 01, 2025

In this show, we explore fermentation in Ireland through songs, anecdotes, memories and histories. It was inspired by a recent road trip there. More information on some resources and places mentioned...

Dr. Gabriel Perron (re-air of July 7, 2025): Aug 04, 2025

In this show, we are joined by Dr. Gabriel Perron, who is an Associate Professor of Biology at Bard, Visiting Researcher at NYU and Visiting Researcher at the NY Genome Center. Though his research int...

Dr. Gabriel Perron: Jul 07, 2025

In this show, we are joined by Dr. Gabriel Perron, who is an Associate Professor of Biology at Bard, Visiting Researcher at NYU and Visiting Researcher at the NY Genome Center. Though his research int...

Meant to Ferment: Rebecca Echevarria of "Meant to Ferment" (re-air of June 21, 2025): Jun 27, 2025

Tune in for special fundraising broadcasts with WGXC Volunteer Programmers! WGXC depends on the generosity of listeners to meet approximately 50% of the station's operating expenses. Each year it is...

Rebecca Echevarria of "Meant to Ferment": Jun 21, 2025

Tune in for special fundraising broadcasts with WGXC Volunteer Programmers! WGXC depends on the generosity of listeners to meet approximately 50% of the station's operating expenses. Each year it is...

Meant to Ferment: Yesfolk: Jun 02, 2025

In this show, we are joined by the founders of Yesfolk, Yiyi Mendoza and Adam Elabd. Yesfolk is a small family-owned brewery and tasting room in Troy that specializes in kombucha and kombucha vinegar....

Woodland Pantry: May 05, 2025

In this show, we are joined by Tanya Himeji Romero, an artist, forest farmer, plant steward, herbalist, and kitchen witch, whose practice is manifested through food and plants and rooted in care, conn...

See & Be Kitchen: Apr 07, 2025

In this show, we are joined by Ben Salif Traore and Chrissy Traore, the husband and wife team of a cafe, wholesale bakery and provisions market in Cairo called See & Be Kitchen. Fermentation, in a...

Wild Culture Kitchen: Jan 29, 2025

Host Rebecca Echevarria speaks with Darich Pérez Reyes, a prolific fermenter, artist, gardener, cook and more, who is based in the Hudson Valley. He was born in Trujillo Alto, Puerto Rico and we discu...