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Meant to Ferment: Dr. Gabriel Perron: Jul 07, 2025
In this show, we are joined by Dr. Gabriel Perron,...
Meant to Ferment: Rebecca Echevarria of "Meant to Ferment" (re-air of June 21, 2025): Jun 27, 2025
Tune in for special fundraising broadcasts with WG...
Rebecca Echevarria of "Meant to Ferment": Jun 21, 2025
Meant to Ferment: Yesfolk: Jun 02, 2025
In this show, we are joined by the founders of Yes...
Meant to Ferment: Woodland Pantry: May 05, 2025
In this show, we are joined by Tanya Himeji Romero...
See & Be Kitchen: Apr 07, 2025
In this show, we are joined by Ben Salif Traore an...
Auditions: Rebecca Echevarria - Meant to Ferment: Jan 29, 2025
Meant to Ferment is a space to explore, learn abou...
A Year in Ferments: Jan 29, 2025
Experimental Design Investigating the Impact of Frost on Fermented Vgetables.: Jul 07, 2025
The study was conducted in Pocantico Hills (NY), w...
Yesfolk Barrel Room: Jun 02, 2025
Ocean Inspired Ferment from Woodland Pantry's Food as Medicine Workshop at White Feather Farm: May 05, 2025
See & Be Kitchen Country White Sourdough: Apr 07, 2025
Herbal Soda, Vinegars and Oxymel Workshop with Darich Pérez Reyes: Jan 29, 2025
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20251201: Dec 01, 2025: 11am - 11:59 am
Welcome to Meant to Ferment! This is a space to ex...
20251103: Nov 03, 2025: 11am - 11:59 am
20251006: Oct 06, 2025: 11am - 11:59 am
20250901: Sep 01, 2025: 11am - 11:59 am
20250804: Aug 04, 2025: 11am - 11:59 am
Dr. Gabriel Perron: Jul 07, 2025: 11am - 11:59 am
Rebecca Echevarria of "Meant to Ferment" (re-air of June 21, 2025): Jun 27, 2025: 4pm - 5pm
Rebecca Echevarria of "Meant to Ferment": Jun 21, 2025: 6pm - 7pm
Yesfolk: Jun 02, 2025: 11am - 11:59 am
Woodland Pantry: May 05, 2025: 11am - 11:59 am
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Welcome to Meant to Ferment! This is a space to explore the fermentation world of the Hudson Valley through interviews with practitioners such as artists, bakers, brewers, herbalists, microbiologists,...
In this show, we are joined by Dr. Gabriel Perron, who is an Associate Professor of Biology at Bard, Visiting Researcher at NYU and Visiting Researcher at the NY Genome Center. Though his research int...
Tune in for special fundraising broadcasts with WGXC Volunteer Programmers! WGXC depends on the generosity of listeners to meet approximately 50% of the station's operating expenses. Each year it is...
In this show, we are joined by the founders of Yesfolk, Yiyi Mendoza and Adam Elabd. Yesfolk is a small family-owned brewery and tasting room in Troy that specializes in kombucha and kombucha vinegar....
In this show, we are joined by Tanya Himeji Romero, an artist, forest farmer, plant steward, herbalist, and kitchen witch, whose practice is manifested through food and plants and rooted in care, conn...
See & Be Kitchen: Apr 07, 2025: 11am - 11:59 am
In this show, we are joined by Ben Salif Traore and Chrissy Traore, the husband and wife team of a cafe, wholesale bakery and provisions market in Cairo called See & Be Kitchen. Fermentation, in a...
Wild Culture Kitchen: Jan 29, 2025: 4pm - 5pm
Host Rebecca Echevarria speaks with Darich Pérez Reyes, a prolific fermenter, artist, gardener, cook and more, who is based in the Hudson Valley. He was born in Trujillo Alto, Puerto Rico and we discu...