WGXC-90.7 FM

Meant to Ferment: Interviews, music, and more from the fermentation world in the Hudson Valley

Hosted by Rebecca Echevarria.

1st Mondays from 11 a.m. to 11:59 a.m.

Related images (6)

A Year in Ferments. Created by Rebecca Echevarria. Jan 29, 2025

Experimental Design Investigating the Impact of Frost on Fermented Vgetables.. Seasonal frost improves probiotic and nutrient availability in fermented vegetables: Andrew Luzmore, Jason Grauer, Dan Barber, Grace Jorgensen, Pearson Lau, Swapan Jain, eGabriel G. Perron Jul 07, 2025

The study was conducted in Pocantico Hills (NY), which is characterized by cold climates in the fall compared to other climate zones in the USA. The map shows the USDA Plant Hardiness Zone (https://pl...

Yesfolk Barrel Room. Michael Valiquette Jun 02, 2025

Ocean Inspired Ferment from Woodland Pantry's Food as Medicine Workshop at White Feather Farm. Rebecca Echevarria May 05, 2025

See & Be Kitchen Country White Sourdough. Apr 07, 2025

Herbal Soda, Vinegars and Oxymel Workshop with Darich Pérez Reyes. Rebecca Echevarria Jan 29, 2025

Back to show