WGXC-FM

Meant to Ferment: Interviews, music, and more from the fermentation world of the Hudson Valley and beyond

Hosted by Rebecca Echevarria.

1st Saturdays from 3 p.m. to 4 p.m.

WGXC Original Show

Related images (23)

A Year in Ferments. Created by Rebecca Echevarria. Jan 29, 2025

The World Atlas of Fermented Foods and Drinks by Ken Albala. Rebecca Echevarria Oct 05, 2026

Meant to Ferment: Listening to (Reading) Ferments. Rebecca Echevarria Sep 07, 2026

Meant to Ferment: Aya Hirata Kimura. Rebecca Echevarria Aug 03, 2026

Fermenting for the Future: Japanese Pickles and Microbial Foodways 

Meant to Ferment: Slow Ferments, Slow Radio with Rebecca Echevarria of "Meant to Ferment". Rebecca Echevarria Jul 31, 2026

This spiral features ferments discussed in this show including gooroot, tocosh and torshi seer as well as the ceramic jars designed by contributor, Max Graze. 

Ferments. Peter Barrett Jul 06, 2026

Butter Collage. Rebecca Echevarria Jun 01, 2026

Meant to Ferment: Kyushu. Rebecca Echevarria May 04, 2026

Tsubo at Sakamoto Kurozu Tsubotake

Meant to Ferment: La Salumina. Rebecca Echevarria Apr 06, 2026

La Salumina Finocchettia Salume 

Meant to Ferment: A Year in Ferments. Rebecca Echevarria Mar 03, 2026

Meant to Ferment: A Year in Ferments. Rebecca Echevarria Feb 03, 2026

Hestia Apples. Nika Carlson Jan 05, 2026

Hestia apples growing on Greenpoint Cidery's orchard

Puerto-Rican Food / Holiday / Seasonal Collage. Rebecca Echevarria Dec 24, 2025

Ferment as Revolt Inspiration Collage. Rebecca Echevarria Dec 01, 2025

Meant to Ferment: Wild Arc. Rebecca Echevarria Nov 03, 2025

Wild Arc grapes ready for pressing. 

Meant to Ferment: Atina Foods. Rebecca Echevarria Oct 06, 2025

Atina Foods Green Tomato Pickle with Ginger Garlic Brine 

Meant to Ferment: Choipeadh (Fermentation in Irish). Rebecca Echevarria Sep 01, 2025

Cows grazing in Mullingar

Experimental Design Investigating the Impact of Frost on Fermented Vgetables.. Seasonal frost improves probiotic and nutrient availability in fermented vegetables: Andrew Luzmore, Jason Grauer, Dan Barber, Grace Jorgensen, Pearson Lau, Swapan Jain, eGabriel G. Perron Jul 07, 2025

The study was conducted in Pocantico Hills (NY), which is characterized by cold climates in the fall compared to other climate zones in the USA. The map shows the USDA Plant Hardiness Zone (https://pl...

Yesfolk Barrel Room. Michael Valiquette Jun 02, 2025

Ocean Inspired Ferment from Woodland Pantry's Food as Medicine Workshop at White Feather Farm. Rebecca Echevarria May 05, 2025

See & Be Kitchen Country White Sourdough. Apr 07, 2025

Herbal Soda, Vinegars and Oxymel Workshop with Darich Pérez Reyes. Rebecca Echevarria Jan 29, 2025

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