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In this show, we are joined by Ben Salif Traore and Chrissy Traore, the husband and wife team of a cafe, wholesale bakery and provisions market in Cairo called See & Be Kitchen. Fermentation, in all meanings of the word, extends to each part of their business. From crafting sourdough bread and croissants using a wild and long fermentation process to supporting the regional economy through partnerships with local businesses. Ultimately, their work is guided by an intention for community members to connect and gather over delicious and nutritious artisanal food. 

We will discuss their sourdough practice, explore the critical variables relevant to sourdough fermentation, and learn about their research and development process. In particular, how it influenced the creation of their signature Country White Loaf and unique sourdough croissants. 

More information about See & Be Kitchen can be found below: 

See & Be Kitchen