Eating It In The Hudson Valley: Matthew White, J.T. McKay: Mar 15, 2019

This month's guests are Matthew White of Home Chef and Hillsdale General Store in Hillsdale, and J.T. McKay of bluecashew Kitchen Homestead in Kingston. Recorded in WGXC's Hudson studio on Tue., Mar....

Eating It In The Hudson Valley: Aaron Rezny, Farmer Frank: Feb 22, 2019

This month's guests are: Aaron Rezny, food photographer with a studio in Kingston, and creator of cookbooks including "Eating Delancey: A Celebration of Jewish Food"; and Farmer Frank, an advocate for...

Eating It In The Hudson Valley: Ken Greene, Creative Director of the Hudson Valley Seed Co. and Seedshed, discussed everything seed, seed saving, growing and cultivating, with Phyllis Segura on Eating It...in the Hudson Valley.: Jan 10, 2019

Ken Greene, Creative Director of the Hudson Valley Seed Co. and Seedshed, discussed everything seed, seed saving, growing and cultivating. The monthly Food Report and a recipe for Dukkah can be found...

Paul Stermer, director of the Food Bank of the Hudson Valley, and Holly Shelowitz of Nourishing Wisdom talk to Phyllis Segura on Eating It…in the Hudson Valley: Dec 11, 2018

Paul Stermer, director of the Food Bank of the Hudson Valley, and Holly Shelowitz of Nourishing Wisdom, a nutrition and wellness counselor, and chef discuss hunger and what the food bank provides as w...

Eating It…in the Hudson Valley: Joe Landa, Natasha Law: Nov 13, 2018

This broadcast will feature Chef Joe Landa of Rive Gauche Bistro in Athens, and Natasha Law, co-owner of The Juice Branch in Catskill. There's sure to be some discussion of Thanksgiving recipes, plus...

Eating It…in the Hudson Valley: Here Come the Holidays: Oct 09, 2018

This broadcast is all about gearing up for the holiday season and filling our cold weather culinary appetites. You might want to take notes as we talk you through some delectable recipes: corn fritter...

Eating It…in the Hudson Valley: Susun Ray, Hillary Melville: Sep 11, 2018

In this broadcast, we'll talk with Susun Ray of Rhinebeck, an accomplished food preparer who has created The Vitality Cleanse program for self-transformation with living foods. We'll also be talking w...

Eating It…in the Hudson Valley: Joe Landa, Christine Moss: Aug 14, 2018

In this broadcast, we talk with Chef Christine Moss of the Garden Cafe in Woodstock, and with Desirea Carr, the new manager of the Catskill Farmers Market. Joining us in the studio is Peter Wilson, to...

Eating It…in the Hudson Valley: Vegan Cheese and Maple Syrup: Jul 10, 2018

In this broadcast, we’ll be featuring some more Hudson Valley food products. Joining us in the studio will be Michael Schwarz of Treeline Treenut Cheese in Kingston and Wendy Grossman of Wendy's Nutty...

Eating It…in the Hudson Valley: Sauerkraut Seth, Phoenicia Honey: Jun 12, 2018

Radio Everywhere! pledge drive edition. This broadcast continues the theme of Local Food Products, with Sauerkraut Seth and Phoenicia Honey talking about things that are good for us. Also featuring a...

Eating It…In the Hudson Valley: Local Food Products: May 08, 2018

In this broadcast we feature some very local food products. Joining us in the studio are Marie Rama, producer of FreshnFree Vegetable Bolognese sauce, and Raema Rotindo of Rockerbox Spice Company in H...

Eating It…In the Hudson Valley: The Cookbook Review Show: Apr 10, 2018

In this broadcast we discuss international cookbooks and recipes with guests Susan Simon, food writer and cookbook author, and Julianne Homola, owner of J&J’s Gourmet Café in Red Hook. We review "Deep...

Eating It…In the Hudson Valley: Local Food Security: Mar 13, 2018

In this broadcast we address the subject of Local Food Security with Beth McLendon of UlsterCorp and Family First of Woodstock and Barbara Palmateer of Community Action of Greene County. Plus a new co...

Eating It…In the Hudson Valley: Permaculture: Feb 13, 2018

In this broadcast we focus on Permaculture: Can we redesign our infrastructure and economy toward developing sustainable and self-sufficient agricultural ecosystems? Discussion with Andrew Faust (Cent...

Eating It…In the Hudson Valley: Farmers in Winter: Jan 09, 2018

In this broadcast we focus on Farmers in the Winter with guests Carol Clement of Heather Ridge Farm in Preston Hollow and Michael McDonough from Tongore Brook Farm in Stone Ridge, plus a report from G...

Eating It…In the Hudson Valley: Gary Allen: Dec 12, 2017

In this broadcast we speak with Gary Allen, an esteemed locally-based food writer and food historian, to uncover some of the history of foodways in the Hudson Valley. Who planted the first apple trees...

Eating It…In the Hudson Valley: Chef Talk: Nov 14, 2017

In this broadcast, we talk with local chefs about their menus, recipes and local sources, with a special emphasis on Thanksgiving fare. Featured are Josephine Proul from Local 111 in Philmont and Jani...

Eating It…In the Hudson Valley: A.T. Mann: Oct 10, 2017

WGXC's Harvest Fall 2017 Pledge Drive is here, and the "Catskill Tuesday Pledge Fest" continues as Phyllis Segura explores the relationship between astrology and food with special guest A.T. (Tad) Man...

Eating It…In the Hudson Valley: Nicci Cagan, Sandy McKelvey, Kevin Flanagan: Sep 12, 2017

The “Farm to School” show, featuring a conversation about feeding the children with longtime advocates Nicci Cagan (founder, From the Ground Up) and Sandy McElvey (director, Hudson Valley Farm to Scho...

Eating It…In the Hudson Valley: The Tomato Report: Aug 08, 2017

In this broadcast, Carrie Dashow and Suresh Pillai of Atina Foods will be in the studio to talk about the condiments they grow and prepare at their base in Catskill. Then, the "Tomato Report", featuri...

Eating It…In the Hudson Valley: Dina Falconi, John Michelotti: Jul 11, 2017

In this broadcast, we focus on foraging. Join host Phyllis Segura for a discussion with renowned herbalist Dina Falconi, author of Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botani...

Eating It…In the Hudson Valley: Grace Gershuny: May 16, 2017

Premiere broadcast features an interview with educator and organic consultant Grace Gershuny, author of Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Libe...