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This broadcast is all about gearing up for the holiday season and filling our cold weather culinary appetites. You might want to take notes as we talk you through some delectable recipes: corn fritters; potato and mushroom gratin; a gluten-free pumpkin pie that may become your favorite; tiny meatballs in saffron sauce and as many more as time will allow. Plus the timely topic of "What Goes with Beer." First, rather than last, will be the October "Food Report." Broadcast live from the Carnegie Room of the Catskill Library.