In this broadcast we discuss international cookbooks and recipes with guests Susan Simon, food writer and cookbook author, and Julianne Homola, owner of J&J’s Gourmet Café in Red Hook. We review "Deepa’s Secrets: Slow Carb New Indian Cuisine"; "Fresh and Simple" from Brown & Rosie Café in London; and "Peppers of the Americas" by Hoboken restaurateur Maricel Presilla. Also, the "Food Report" for March-April.