Eating It…in the Hudson Valley: Vegan Cheese and Maple Syrup (Audio)
Jul 10, 2018
In this broadcast, we’ll be featuring some more Hudson Valley food products. Joining us in the studio will be Michael Schwarz of Treeline Treenut Cheese in Kingston and Wendy Grossman of Wendy's Nutty Cheese in Phoenicia. We also recorded an interview with Michael Cobb, the CEO of Crown Maple Syrup in Dover Plains. Plus, a cookbook review of "Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life", and the July Food Report. Broadcast live from the Carnegie Room of the Catskill Library.