Hosted by Phyllis Segura.
All topics food and eating related: organics; agriculture and biotechnology; food policy and justice; farmers, farms, farm workers and farm to school; community gardens and permaculture; local food producers; shared kitchens, food hubs and markets; foragers, chefs, restaurateurs and food waste; botanicals and herbs and most definitely RECIPES. The show includes interviews, discussions, call-ins, and even songs about food. This WGXC podcast is subscribable. An excerpt of this show airs on the following Monday at 6 p.m. on "All Together Now!," then later in the week on the "WGXC Morning Show" and the "WGXC Early Morning Show."