Can beef fit into a healthy diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production, The Manifesto of an Environmental Lawyer and Vegetarian Turned Cattle Rancher. Hahn Niman explains how we raise our cattle — on pasture or in a feedlot, with or without antibiotics and hormones — makes all the difference to our environment, soil and water quality, climate, and personal health. Produced by Dan Hemmelgarn.