Ruth Reichl, former food critic for the "Los Angeles Times" and "The New York Times," former editor-in-chief of "Gourmet" magazine, food show host, cookbook author, and best-selling memoirist turned novelist, talks about her new novel, "Delicious." She also discusses how to handle bad reviews, the difference between writing memoir and fiction, how her cooking and her writing are influenced by Columbia County, and the six famous dead people she would have to dinner. Produced by Ann Forbes Cooper.