In this broadcast, Carrie Dashow and Suresh Pillai of Atina Foods will be in the studio to talk about the condiments they grow and prepare at their base in Catskill. Then, the "Tomato Report", featuring in-the-field interviews with three local farmers about growing tomatoes: Chris Kelder (Kelder Farm, Kerhonkson); Sue Decker (Blue Star Farm, Stuyvesant); and Gail Hepworth (Hepworth Farm, Milton). Also featuring "The Food Report" with recent news about food-related topics, and some choice tomato recipes. Broadcast live from the Carnegie Room of the Catskill Library. Hosted by Phyllis Segura.