U.S. consumer sales of organic products continue to grow annually, with more than 70% of US adults buying organic foods. But what does the organic seal really mean and can consumers trust its integrity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laura Batcha, CEO and Executive Director of the Organic Trade Association. Batcha defines organic, busts myths, and explains the unique global benefits of organic farming and food production, including environmental and farm worker protection, and community well-being. Produced by Dan Hemmelgarn.