River of Drone II
Apr 26, 2010 5:25 pm
[caption id="" align="alignleft" width="211" caption="Thom Lail performing at soundBarn."][/caption]The Albany Sonic Arts Collective (ASAC) and The soundBarn host River of Drone II: Seven Hours of Sound from noon to 7 p.m. Sunday, May 16 at the soundBarn, 330 Maple Lane, in Valatie. A very special, long-form event, River of Drone II is a free, seven-hour, improvised sound performance with peaceful soundscapes and full-on noise, the ever-shifting rhythm, pace and mood will evolve as the ebb and flow of performers, energy and instrumentation progresses through the seven-hour performance. Set in a former orchard cooler with views of the Catskill Mountains, The soundBarn is a uniquely suited location for visitors to lounge, listen and linger for an hour, a few minutes or the entire performance. The audience is encouraged to make themselves comfortable and to bring pillows, chairs, food and drink. Unlike a traditional concert setting, performers will be located throughout the venue and listeners are encouraged to move around, watch the accompanying video projections, wander in and out and discover new relationships to sound through immersion, reflection, deep listening, meditation, and concentration. Featured musicians include: Jason Cosco, Matt Ernst, Tara Fracalossi, Eric Hardiman (Rambutan, Century Plants, Burnt Hills), Ray Hare (Century Plants, Fossils From the Sun, Burnt Hills), Holland Hopson, Thomas Lail (soundBarn), Patrick Weklar (soundBarn), Matt Weston (Barn Owls), and many more special guests, with videos by Tara Fracalossi, Kyra Garrigue and others. Albany Sonic Arts Collective is a grassroots organization located in and around Albany, NY. The soundBarn is a project of artist/musician Thomas Lail and artist Tara Fracalossi and is located on what was once Heald Orchards in Valatie, New York. The soundBarn is sited in a modern addition to the orchard’s 100-year-old Dutch style barn. The cavernous, heavily insulated space served as the orchard’s cooler where apples and pears were over-wintered and chilled by the massive, still-visible refrigeration system.