Learn to prepare a nutritious and delicious meal utilizing local, in-season produce at the D.R Evans. The class begins with a discussion of food nutrition, followed by the preparation of a three-course meal. It wraps up with participants enjoying the meal they just helped prepare. This is a hands-on workshop so participants should be prepared to help with the food preparation. In addition to the meal, each participant will receive a booklet of recipes to take home. For more information, or to provide information about any dietary restrictions, please contact Rebecca Polmateer at 518-622-9820 x117. This class is open to the public thanks to a grant from the Greene County Rural Health Network.