Did you know that GMO corn grown for ethanol production can contaminate food-grade corn, making it unsuitable and unusable for edible corn products such as chips, flakes and tortillas? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with David Vetter, award-winning organic grain farmer and processor at Grain Place Foods based in Marquette, NE. Food Sleuth Radio helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth.