What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anne Mosness, former captain of commercial fishing boats from Copper River to Bristol Bay, Alaska. A Food and Society Policy Fellow, Mosness advocates for wild fisheries, healthy coastal economies and ecosystems. If the FDA approves AquaBounty Technologies' GE Salmon, it may enter our food supply as early as 2014. The comment period to FDA ends April 26th.