Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for this hands-on workshop in home cheesemaking. This ancient cheese is easy to make, but hard to make well. From milk to curd to brine, learn the steps to producing your own beautiful, homemade batch of cheese, followed by a comparative tasting of different feta cheeses. For more information or to register, please call 518-672-7500 x 232 or email caroline@hawthornevalleyfarm.org