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The chefs behind the Crimson Sparrow

Feb 21, 2012 12:02 am

Crimson Sparrow from Jamie Larson on Vimeo.

Jamie Larson's interview with chefs Ben Freemole and John McCarthy appears in the Feb. 21 edition of the Register Star. The chefs honed their skills at Wylie Dufresne's WD-50, the restaurant that brought "molecular gastronomy" to Manhattan's LES. In this video, Larson accompanies the chefs as they tour the site of their future restaurant in Hudson's Keystone building. Read the full interview in the Register Star.