Join The Sylvia Center and Chef Bob Turner, Executive Chef for Omega Institute, to celebrate the coming of spring. Families will work together to plant in the Children's Learning Garden and harvest early spring veggies to prepare a delicious farm-fresh seasonal lunch together. All ages are welcome. Rain or shine. To register: SylviaCenterSPD2015.eventbrite.com. For more information, contact Jenn So at jenn.so@sylviacenter.org or (212) 337-6075.