Matt Funiciello is the master baker/owner of Rock Hill Bakehouse and has been a life long food activist. This workshop is suitable for you if you have never baked a frozen bun and also if you are an advanced baker. This is a particularly exciting time to take up or expand your baking, as we are seeing the re-emergence of heirloom, non GMO varietals in our region. This workshop is part of others, go to: http://farmassistproductionsfall2010.eventbrite.com.