Office Hours: LinYee Yuan, founder of MOLD magazine (Audio)

Nov 02, 2018
Produced by Food New York.

LinYee talked about using design to address the food crisis and then she led a pickling workshop.

LinYee's interview originally aired on November 2, 2018.

LinYee Yuan is the founder and editor of MOLD (, a critically-acclaimed editorial platform about designing the future of food. Through original reporting, MOLD explores how designers can address the coming food crisis by creating products and systems that will help feed 9 billion people by the year 2050. In addition to the website and a self-published bi-annual print magazine, MOLD hosts events and exhibitions, works with next generation food brands, and commissions products from emerging designers.

LinYee was previously the entrepreneur in residence for and an editor for Core77, T: The New York Times Style Magazine and Theme Magazine. She has written about design and art for Food52, Design Observer, Cool Hunting, Elle Decor and Wilder Quarterly. LinYee also contributed the foreword to Food Futures: Sensory Explorations in Food Design and Cooking Up Trouble.

Food Radio is a radio station started by Food New York. For season one, Office Hours, we took over a storefront in Chinatown and interviewed over 50 artists, designers, chefs, architects, entrepreneurs, and one politician, all to find out how they managed to make money doing what they love. The space was open for anyone to visit, hang out, attend workshops and ask questions. All of the interviews were recorded live. A special thanks goes out to Jelisa Blumberg, Wave Farm, Montez Press Radio and Patrick Nininger.