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Olivia's Radio Ravioli: Salt Water Here we ferment! Part 2. (Audio)
Feb 17, 2018
Created by Olivia Bradley-Skill.
On a basic level, fermentation takes something and transforms it into something else. And through this process of fermentation, the food not only changes but becomes more easily digestible, more nutritious, and some might even say more delicious. Let's ferment! Feat. Marisa Anderson, Pharaoh Sanders, CM Von Hausswolff, Maurizio Abate, Mark McGuire, Chuck Johnson, Death Tricheco, Aphex Twin, Raincoats, and more. Words about fermentation taken from and inspired by Sandor Katz. In a stew of intimate electronics, bad poetry, and tender murk, we swap tongues and reach for more.