Experimental Design Investigating the Impact of Frost on Fermented Vgetables.. Seasonal frost improves probiotic and nutrient availability in fermented vegetables: Andrew Luzmore, Jason Grauer, Dan Barber, Grace Jorgensen, Pearson Lau, Swapan Jain, eGabriel G. Perron Jul 07, 2025

The study was conducted in Pocantico Hills (NY), which is characterized by cold climates in the fall compared to other climate zones in the USA. The map shows the USDA Plant Hardiness Zone (https://pl...