This month's guests are: Aaron Rezny, food photographer with a studio in Kingston, and creator of cookbooks including "Eating Delancey: A Celebration of Jewish Food"; and Farmer Frank, an advocate for teaching farming to students and their families in after-school programs. Plus a review of the book "Hippie Food" by Jonathan Kauffman that is up for an Art of Eating award. This WGXC podcast is subscribable. An excerpt of this show airs Monday at 6:40 p.m. on "All Together Now!," then later in the week on the "WGXC Morning Show" and the "WGXC Early Morning Show."

Eating It in the Hudson Valley Facebook page.