On Nov. 4, 2013 from 8 p.m. CET, Mobile Radio will be broadcasting 12 hours of live fermentation from a wine cellar in the Mosel valley. Here is the link to tune in: http://s01.a.airtime.pro:8000/knut.m3u or check the audio player on http://trossenwein.de Wave Farm and WGXC 90.7-FM will transmit this broadcast live from 1 a.m. to 4 a.m. on Nov. 5. Every autumn thousands of wine cellars in the Mosel valley, Germany's premier wine growing region, turn into magnificent sound installations. Freshly pressed grape juice starts fermenting in barrels and the escaping gas bubbles through glass u-pipes, each barrel at its own speed. Mobile Radio has set up a stereo microphone in the wine cellar of bio-dynamic winemakers Rudolf & Rita Trossen in the village of Kinheim to capture and broadcast these fermentation sounds from 8 p.m. to 8 a.m. CET, starting on Mon., Nov. 4, documenting the work of yeast turning juice into wine.