Hugh Horner, the executive chef at Helsinki Hudson, presents his third episode of "Eat Food or Die," a program on WGXC that brings together local chefs, farmers, winemakers, cheesemakers, artisans, and others involved in the food system of Greene and Columbia Counties. Today, Horner speaks with Dan Nilsson of DABA in Hudson, and Sarah and Rory Chase from The Amazing Real Live Food Co. in Pine Plains. Tune in on the third Monday of every month from 2-3 p.m. to hear the show that aims to connect WGXC's listening community with the food industry professionals of Columbia and Greene counties.