In this broadcast, we focus on foraging. Join host Phyllis Segura for a discussion with renowned herbalist Dina Falconi, author of Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com), plus an interview with John Michelotti of Catskill Fungi (www.catskillfungi.com), President of the Mid-Hudson Mycological Association, tincture maker, mushroom forager and more. Also featuring "The Food Report" with recent news about food-related topics and recipes. Broadcast live from the Carnegie Room of the Catskill Library.