Special pledge drive edition of the new monthly show that explores the many aspects of food and eating – including organics; the latest doings affecting agriculture and biotechnology; food policy and justice; farmers, farms, farm workers and farm to school; community gardens and permaculture; local food products and producers; shared kitchens, food hubs and markets; foragers, chefs, restaurateurs and food waste; botanicals, herbs and more…and most definitely RECIPES! Broadcast live from the GCCA Gallery in Catskill. Hosted by Phyllis Segura, with co-host and guests.