Hugh Horner, the executive chef at Helsinki Hudson, presents "Eat Food or Die," a monthly program on WGXC that brings together local chefs, farmers, winemakers, cheesemakers, artisans, and others involved in the food system of Greene and Columbia Counties. Today's episode features conversations with Paul Parillo, the Executive Chef at Crossroads Brewery in Athens, and Deborah McDowell, co-owner of Club Helsinki in Hudson. The show aims to connect WGXC's listening community with the food industry professionals of Columbia and Greene counties.