In this show, host Rebecca Echevarria shares a collection of submissions from an open call to fermenters around the world to share their experiences fermenting last year. These submissions ranged from memories, music, poems to excerpts from literature, recipes, reflections and intentions. This show features submissions from: 

Booch News
Bryony Ball
Caroline Smialek
Carlos Andrés Archila Gemade
Daniel Meissner
Hannah Musial
Jelena Belgrave
Jemel Ghroum
Jess Wang
Juniper Wong
Paula Neubauer
Reem ElGohary
Sean Roy Parker
Stefania De Leo
Stevie Selby
Trevor Ring
Yona Benjamin

This show touches on themes of fermenting as heritage, as community and as resistance. In terms of particular ferments, sauerkraut, kombucha, vinegar, and chicha were highlights in fermenting across time and space last year.

Endless gratitude to all who took the time to submit and share their work.

As we head into this new year, and in these dark times, may these meditations on fermentation compel an impetus towards creation, relation, and transformation.