Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jessica Shade, Ph.D., Director of Science Programs at the Organic Center. Food Sleuth helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Produced by Dan Hemmelgarn at KOPN in Columbia, MO.