In this broadcast, we'll talk with local chefs Joe Landa of Rive Gauche Bistro in Athens and Christine Moss of the Garden Cafe in Woodstock. Joining us in the studio will be Peter Wilson, to review the book "Bountiful Empire: A History of Ottoman Cuisine" by Priscilla Mary Isin. Also featuring the July-August "Food Report" and some summer recipes. Broadcast live from the Carnegie Room of the Catskill Library.