The Sylvia Center presents a six-week virtual cooking program geared towards families with children ages 18 and younger. During each hour-long class, a Chef Educator guides participants through a seasonal vegetarian recipe. Each family can opt in to pick up weekly free fresh food meal kits that feed 4-6 and include all ingredients needed, save for salt and pepper. Curriculum emphasizes the role of nutrition in good health and focuses on building participants’ skills, confidence, and food knowledge inside and outside of the kitchen.

Date/Time:
Meal Kit pick-up: Wednesdays, November 6 – December 18, 4 – 6pm
Virtual Cooking Classes: Thursdays, November 7 – December 19, 5:30 – 6:30pm (no class or meal kit pick-up on November 27th or 28th due to the holiday)

Location:
Meal pick-ups: In person, Hudson Area Library Main Desk
Cooking classes: Virtual via Zoom. Please contact programs@hudsonarealibrary.org or call 518-828-1792 x101