Rootstock Radio host Theresa Marquez interviews Sue Kesey, co-founder of Springfield Creamery and a true pioneer in the organic dairy industry. In 1960, freshly married and recently graduated from Oregon State, Sue and her husband, Chuck Kesey, opened the doors of a humble creamery in Chuck's home town of Springfield, OR. What began as a milk-bottling operation grew into a thriving organic dairy brand that distributes an array of products throughout the United States, Canada and Asia.