Did you know that the EPA's approval of a pesticide does not equate with product safety? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Nathan Donley, Ph.D., Senior Scientist at the Center for Biological Diversity, and author of the report, Toxic Concoctions: How the EPA Ignores the Dangers of Pesticide Cocktails. Produced for KOPN in Columbia, MO, Food Sleuth helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth.