The Fair Food Program is recognized as one of the great human rights success stories of our day. This unique farmworker- and consumer-driven initiative has improved wages, working conditions, and established a human-rights-based Code of Conduct. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sean Sellers, Senior Investigator/Monitor for the Fair Food Standards Council based in Sarasota, FL. Sellers describes farm labor conditions in Immokalee Florida, and how farmworker standards, monitoring and education have advanced the human rights of farmworkers and supported ethical supply chains. Produced by Dan Hemmelgarn.