Did you know that the American Heart Association recommends eating fish that are high in omega-3 fatty acids (Salmon, mackerel, herring, sardines, albacore tuna) at least two times a week? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with William Harris, Ph.D., internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. Food Sleuth helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth. Produced by Dan Hemmelgarn at KOPN in Columbia, MO.