A few years ago, Steve Gonzalez and Scott Ketchum moved Sfoglini Pasta from Brooklyn to Coxsackie. The company was built around a passion for pasta made in a traditional way and with organic ingredients. The conversation in this broadcast focuses on pasta-making and what it takes to build a company in the Hudson Valley. Plus, some favorite pasta recipes.

Host Justin Maiman, from Cairo, shares his latest inspirations on the "Ginger Radio Hour." The show features music, field recordings, performances, and interviews, primarily with people in and around the Catskill Mountains of New York live from WGXC's Acra studio.