Ever wonder where your favorite fast food fries are grown, and under what conditions? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Amy Mondlach, Toxic Taters Coalition Campaign Coordinator. Mondlach describes how pesticide drift from potato fields owned by Ronald D. Offutt (RDO), the largest potato grower in the world and one of McDonald's leading potato suppliers, is harming people, animals and the environment in central and northern Minnesota. Produced by Dan Hemmelgarn.