Did you know that label terms describing meat as free range and natural have little to no legal definitions? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Carrie Balkcom, Executive Director of the American Grassfed Association, and Certified Executive Chef. Balkcom explains the American Grassfed certification standards, third party verification, and label which tells consumers that their meat is 100% grassfed and raised without antibiotics and hormones by American family farmers. Food Sleuth Radio helps listeners "think beyond their plates," connect the dots between food, health and agriculture, and find food truth.