Did you know that farmers increasing use of antibiotics to prevent and treat animal diseases and increase growth efficiency contributes to antimicrobial-resistant bacteria that compromise human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Gail Hansen, DVM, MPH, who discusses antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal agriculture on a global scale. Produced by Dan Hemmelgarn. From the studios of KOPN-FM in Columbia, Missouri.