Each year antibiotic-resistant infections cost more than $20 billion dollars to treat, another $35 billion in lost productivity, and lead to more than 23,000 deaths in the U.S. alone. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Registered Dietitian, Stacia Clinton, a Regional Director with Health Care Without Harm's Healthy Food in Health Care Program, and Chair of the Clinician Champions in Comprehensive Antibiotic Stewardship. Clinton explains how antibiotic-resistant infections can be traced to farming practices, and why the quality of institutional food purchases, especially in hospitals, are key to protecting public health. Produced by Dan Hemmelgarn.