In this show, we explore fermentation in Japan in the prefecture of Kagoshima on the island of Kyushu through music, moments, and memories. It is inspired by a recent trip there to celebrate my mother’s 70th birthday. More information on places mentioned in the show can be found below:

Kawachi Genichiro Shoten
Ishigura Museum
Nakamura Shuzoujo
Tarumizu Michi no Eki
Makurazaki Katsuobushi
Uto Vinegar Brewery
Sakamoto Kurozu Tsubotake
Hachimanjyu Yakushima Tea
Banyan Kitchen 
gecko 

Playlist

namisora / ironomi
The Song of Koji / Hiraku Ogura
Curriculum / Sarasa Ifu
hagoromo / ironomi
Sweet Potato / Kohei Kamo 
imotional (Song of Koujiahonke) / imoeri
Yaki Imo Sound Recording / Kyoto
maigo / ironomi
Katsuo / The Fish Rock Band "Gyoko"
Katsuobushi in Makurazaki / Katsuo - bushi
The Bonito Flakes Song / Unching Brothers Band
shioribi / ironomi
I Want to Eat Sweet and Sour Pork from a Chinese Restaurant / Rinko 
Tomorrow, Grappling with a Dilemma / Kurozu Life
ayumikaze / ironomi
Toppio Maneki Uta / Abe Tomoza
TecchaNo Komori Uta / Abe To